Meat and cheese boards have become a staple on many restaurant menus and are the perfect entertaining plate. Join Michael Paoletti of Food, Booze & Hiccups as he describes the types of meats, cheeses, pickles, fruits, jams, and more that can be added to your charcuterie board. He will teach you how to pair each meat with accoutrements that balance, all while creating a beautiful Halloween display for all to enjoy. Please bring with you board or platter (not to exceed to 10 inches) that you would like to build your charcuterie board on to bring home.

**Wine included

It is FALL, and we want to PLAY!! Our entire creative team is coming together to bring the community this family-friendly event that includes everything that we do best: art, food, drinks, and nature!

The  C R E A T I V E  T E A M
and M E N U of E V E N T S 

Carmen Lugo: Gel Leaf Printing art project

Chef Michael Paoletti: Grilled Moroccan Pumpkin Dish with specialty fall cocktail

Chef Stephanie Paoletti: Make Your Own Candy Apples

Mandy Sartain: Eavesdropping on Bat Chatter using a special ultrasonic listening machine to hear bat echolocation/bio sonar. Come prepared with all of your bat questions for our bat biologist friend!!