Note: This camp runs from Monday 6/28 to Friday 7/2, from 1 until 4 pm. One ticket purchase provides admission for every day of camp.

Did you know Americans consume more than 300 million sandwiches a day?! Sandwiches are a staple in every household around the country because of its portability and ability to be different each and every time. Your Jr. Chefs ages 7-14 will learn about the history of the most popular American sandwiches, as well as creating the condiments for each sandwich such as homemade mustard, mayonnaise, and olive salad.

6/28: Grilled Cheese and Tomato Soup

6/29: Muffuletta with Chips

6/30: Reuben with Onion Rings

7/1: Cuban with Black Beans

7/2: Parent Showcase! – Shrimp Roll with Potato Salad

Instructor: Michael Paoletti

Note: Campers are encouraged to bring a snack and water.

COVID Note: Campers will be required to wear masks and have daily temperature checks.